![]() Some more ideas: classic potato salad, sweet potato biscuits, sautéed mustard greens, or our black-eyed pea salad. Serve this baked catfish alongside coleslaw, hush puppies, and air fryer okra for a classic Southern meal. It was a large portion and tasted good but I wasnt amazed. There’s no shortage of sides to pair with this summer dinner. I ordered the salmon fillet benedict which was a huge salmon filet topped with 2 small poached eggs on top of Texas toast, spinach, and tomato. Depending on the size of your fillets, they could need longer-keep an eye on them! The best way to tell when your catfish is done is when the crust is nice and golden, and your fish flakes easily with a fork. ![]() For us, our catfish fillets were done around 15 minutes in a 425° oven. Use our homemade recipe to make your own and use with all your favorite Cajun recipes, or use store-bought if you’d prefer! We season our cornmeal with Cajun seasoning for added flavor, but feel free to add in your own favorite seasonings. It gives an added crunch to our catfish breading that we need when baking. salmon fillet eggs benedict 20 Grilled salmon served on an english muffin with sautéed baby spinach, tomatoes, diced bacon, poached eggs, hollandaise, & shaved parmigiano reggiano cheese. While some recipes combine cornmeal and flour for the dredge, we went with just cornmeal. The best part of our dish? It’s the perfect base to build on and experiment with what you have on hand! Whether you’re looking for a summer meal or an easy-to-make seafood dinner to bring to mind warmer weather, this simple catfish recipe should be your new go-to. We dredge our catfish in cornmeal and flavor it with plenty of Cajun seasoning, resulting in a crisp and extra-flavorful fish we can’t get enough of. While we love fried catfish, this baked recipe is quick, easy, and way less messy. Skip the fish fry-make our baked catfish at home and skip the mess. Again I appreciate your review, and the opportunity you allow us to improve our restaurant and service. Please have orders in by Friday April 10th. Call the restaurant at 881-3333 to Place your order. It is not our intention to provide bad food and service. Dont forget to order your Easter Dinner from Pages Okra Grill. Check our locations page for the Bonos Pit Bar-B-Q restaurant nearest. We are disappointed that we missed the mark with you. PAGE’S OKRA GRILL - 2878 Photos & 2867 Reviews - 302 Coleman Blvd, Mount Pleasant, South Carolina - Southern - Restaurant Reviews - Phone Number - Yelp. Jumbo shrimp pagesokragrill pogonthestreet dinnerspecials fresh salmon southerneats seafood dailyfeatures. We try to ensure that all of our food comes out cooked properly, and that our guests are happy when they leave. Bourbon and Honey Glazed Salmon over a toasted almond rice pilaf. I hate to hear that you were unhappy with your appetizer and wish that we could have made it right while you were here. I truly am sorry that the fan noise disrupted your dining experience. 1/2lb Hamburger, 1/2lb Buffalo Burger, 5oz Steak, Fried Fish Sandwich, Smoked Barbeque, Char-Broiled Chicken, Chicken Fried Steak. These fans were recommended to us from our distributor to keep the patio cooled off. I am going to try and find fans that are quieter. I am sorry that you were sat next to a loud fan. Sprinkle with the cumin, salt and pepper, and cook over moderate heat, turning frequently, until the okra is golden-brown and somewhat crusty (about 15 minutes). It seems like a sauna when you step outside. Heat the peanut oil in a large heavy skillet and add the okra. The weather in Charleston in August is my least favorite. We truly appreciate your feedback, and the time you took to let us know why you were unhappy. Janis, I am so disappointed that you were unhappy with your dining experience at Page's Okra Grill.
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